Celebrate Mother's Day 🌷
CHILE EN NOGADA
Roasted poblano pepper stuffed with ground beef, veal, pork & dried fruits topped off with a three cheese almond cream sauce & garnished with parsley, pecans, and pomegranate seeds. Served with rice and sautéed mezcal cinnamon mango.
EMPANADAS
3 Homemade pastries filled with our Mexican style savory shrimp.
Opens in a new windowOpens an external siteOpens an external site in a new window