A recipe that's TWO HUNDRED years old this Year! CHILES EN NOGADA
A roasted poblano pepper stuffed with ground beef, veal pork & dried fruits. Covered with a velvety 3 cheese almond sauce & garnished with parsley, pecans & pomegranate arils.Â
Served with rice & sauteed mezcal mango.Â
*** Only available Thursday - Saturday during the month of September***
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