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Appetizers - Dinner Menu
Molletes
Oven baked hoagie bread topped with beans, melted cheese, and pico de gallo Choice of chicken, mushrooms, pastor or chorizo. 9.50
Weekend Special
POZOLE is a rich, broth soup made with pork, hominy and red chiles. Garnished with shredded lettuce, sliced radish and raw onions.Â
Don't forget to try our coconut Margarita.
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