Grilled Lunch
Your choice of grilled chicken breast or tilapia served with rice and vegetables or salad 10.00
- Pescado a la Veracruzana (Veracruz Style fish) - Red Snapper braised with tomatoes, capers, olives & herbs. Served with rice & salad.
- Empandas - 3 homemade pastries filled with savory shrimp.
Only available for dinner Friday & Saturday during the month of March.
Flour or corn tortilla, cilantro, onion, with salsa or lime habanero coleslaw. Choice of *steak + $.25, brisket, grilled chicken, shredded chicken, breaded tilapia, cochinita pibil, rajas with cheese, picadillo, chorizo, *shrimp + $.50, pastor. Single Taco 3.00 | Taco Combo 8.50
*Consuming raw or undercooked meat, poultry, seafood, eggs or unpasteurized milk may increase your risk of foodborne illness